I’ve been hard at work baking cookies, cupcakes and biscotti. I also made up a chicken stir fry last night that included a bottled salad dressing. I felt like Sandra Lee! I found that the slow cooker is my new best friend. Last week I made a Lasagna Stew that was out of this world and the easiest lasagna I’ve ever made. It made me wonder why people still buy jars of Prego anymore. Making your own sauce couldn’t get any simpler than this:
One 28 oz can of canned crushed tomatoes
One little can of tomato paste
One cup mushrooms, sliced
One onion, chopped
Two cloves garlic, minced
Two handfuls of baby carrots, chopped
Two Tablespoons of Mrs. Dash Italian seasoning
A Pinch of crushed red pepper
A meat of your choice (optional)
Brown meat, carrots, onion and garlic in a saucepot for about 5 minutes. Add in canned tomatoes, tomato paste and seasonings and simmer the sauce for 15-20 minutes. You can pretty much go anywhere from this point. Add to noodles, use a hand blender and use it as pizza sauce; if you didn’t use meat, it could be a marinara sauce. This is a starting point, by no means the end-all be-all of sauce recipes, so experiment before you give up on homemade sauces altogether. Down with Prego!